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Labor shortages. Inflation. AI. If you work in retail, one or more of these things have likely kept you up at night—and for good...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
With the recent and unforeseen increase in the popularity of golf, operators are no longer fighting to attract players to their facilities....
Interest in 3D printers is starting to pick up speed – especially since they can now be found at places like Home Depot, Staples...
With any business, hiring dependable staff is crucial. Every position in your establishment — be it server, chef, or dishwasher –...
Good cookbooks are cultural masterpieces in and of themselves. They define one’s lifestyle. Like a ceremonial artifact, they adorn...
People are excited about mobile technology in restaurants; from increased efficiency and it’s role in generating more sales, to it’s...
What’s it like to be a retailer around the world? It’s no secret that shopaholics and passionate retailers exist in all corners...
Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...
In an industry guided by our most prominent senses – sight, taste, and smell – visual presentation is a big portion of the equation,...
Finding the right employees can make or break an independent retailer. Naturally, good employees drive more sales, attract more customers,...
If you think “going green” is for a select few environmentalists and appeals to niche markets only, think again. Millennials, one...
A store is a 3D representation of what people see online–it has to offer a sensorial experience if it wants to compete in this day...
These days everyone knows the term “foodie” — originally used in 1982 by New York magazine food critic Gael Greene, to identify...
What can The Gap do to change the course of its downwards spiral? As part of the effort to turn things around, the iconic brand hired...
This year’s New York Fashion Week treated our eyes to an explosion of innovative designs and bold texture, and inspired us to ask:...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Traditional brick-and-mortar retail is due for a major makeover, or so says Blake Mycoskie, the founder of Toms. In this interview,...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
Up to 80x faster. And more reliable than ever. When the time came to work on the next version of Lightspeed OnSite, we shelved the...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
With the creation of “shoppertainment” and hyper-attentive customer service, Harry Gordon Selfridge almost single-handedly revolutionized...
Update: want to learn everything you need to know about menu engineering? Then read out ultimate guide to menu design. Your menu....
Will this year be the end of big-box and chains stores in Canada? It seems Canadians are preferring specialty and “Main Street”...
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